Cook

EL Mexicano Kitchen & Bar in Geelong is seeking a skilled and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality Mexican dishes, maintaining consistency in food preparation, supporting daily kitchen operations, and contributing to the restaurant's reputation for quality food and service.

This is an excellent opportunity for a dedicated hospitality professional who enjoys working in a fast-paced restaurant environment and has a passion for Mexican flavours, fresh ingredients, and quality food preparation., * Prepare and cook Mexican dishes in accordance with recipes and quality standards.

• Prepare ingredients, sauces, salsas, marinades, fillings, and garnishes for daily service.
• Ensure consistent food quality, presentation, portion sizes, and cooking standards.
• Complete daily mise en place and maintain an organised kitchen workstation.
• Operate commercial kitchen equipment safely and efficiently.
• Follow food safety, hygiene, and workplace health and safety requirements.
• Monitor stock levels, rotate ingredients, minimise wastage, and assist with deliveries.
• Work closely with chefs and kitchen staff to ensure smooth and timely service.
• Assist with specials, menu preparation, and training junior kitchen staff when required.

About The Employer

EL Mexicano Kitchen & Bar is a vibrant Mexican restaurant located in Geelong, Victoria, known for its welcoming atmosphere, bold flavours, and Mexican-inspired cuisine.

Our menu features a wide selection of dishes including tacos, burritos, quesadillas, fajitas, seafood, meat dishes, rice dishes, fresh salsas, appetisers, and desserts. We focus on fresh ingredients, house-made components, and consistent food quality to provide our customers with an enjoyable dining experience.

As we continue to grow, we are looking for a passionate Cook to join our professional kitchen team and contribute to our commitment to quality, consistency, and outstanding hospitality.

About The Candidate

• Certificate III or IV in Commercial Cookery or an equivalent qualification.
• Minimum 1 year of relevant experience as a Cook or in a commercial kitchen.
• Experience with Mexican or similar cuisine is highly regarded.
• Good knowledge of food preparation, cooking techniques, and kitchen equipment.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently in a busy restaurant environment.
• Good teamwork, communication, and organisational skills.
• Strong attention to detail and commitment to consistent food quality.
• Availability to work evenings, weekends, and public holidays.