Chef

Tasks And Responsibilities

Food Preparation: To plan and execute the menu. It will also include doing occasion special menus. Take responsibility for the complete menu. Manage the preparation of food and its presentation, ensuring that it is in consultation with Food and Beverage manager and other Stakeholders.

Stock Management: Ordering of supplies, rotation, doing labels with dates, storage and handling of perishable, non-perishable, frozen foods and cooking equipment. Maintain inventory books, take inventory control measures, and ensure effective wastage practices.

Training: To train all staff, in their respective jobs. Especially to the staff involved in cooking and food production, train them in procedures and methods relating to food preparation and presentation.

Kitchen Upkeep: To ensure all areas of the kitchen are clean, sanitized, well-maintained and presentable. Also, ensure that all the cooking equipment is in good working condition and ensure it timely repair and maintenance.

Kitchen Administration: Maintain all the books related to staff attendance, work schedule, inventory and running expenses.

Compliance: Ensure all the compliances related to Health, Safety and the Environment (HSE), Food Safety and HACCP, and Contract compliance are met.

Large-Volume Cooking: Candidate with the knowledge to operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques, will be preferred.

Requirements

Position Requirements

Australian recognised Certificate 4 Commercial Cookery qualification.

AQF Associate Degree, Advanced Diploma or Diploma

Solid understanding of contract management, quality management systems and continuous improvement principles.

Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations.

Enthusiasm and commitment to high standards of customer service.

Strong planning and organisation skills and proven experience in collaborative and consultative processes at a professional level.

Demonstrated interpersonal communication skills and the ability to work as a member of a team.

Excellent verbal and written communication skills.

Benefits

Employer Sponsored Visa.

Benefits

Employer Sponsored Visa.